| Arena Bar and Grill - Party Menu |
| Cold Appetizers |
| Vegetable Crudites |
| Assortment of Fine Cheeses and Crackers |
| Antipasta |
| - Italian Specialty Meats, Cheeses, and Vegetables |
| Shrimp Cocktail |
| Caesar Salad |
| Chopped Chicken Salad |
| Hummus Assortment Served with Pita Wedges |
| Fresh Fruit and Berries with Yogurt Dipping Sauce |
| California Style Sushi Rolls |
| Roma Tomato and Fresh Mozzarella with Balsamic Glaze |
| Tossed Garden Salad |
| Sliced Tomato and Fresh Mozzarella |
| Nacho Bar with all the Toppings |
| Hot Appetizers |
| Bacon Wrapped Scallops with Creole Mustard Dipping Sauce |
| Boneless Buffalo Chicken Bites |
| Crab Stuffed Mushrooms |
| Captain Crunch Chicken Fingers |
| Swedish Meatballs |
| Jumbo Crab Stuffed Shrimp |
| Tempura Battered Vegetable Medley |
| Fried Mozzarella |
| Mini Crab Cakes |
| Rosemary Chicken on a Stick |
| Hawaiian Chicken and Pineapple Kabobs |
| Chicken, Beef, or Shrimp Satay with Peanut Sauce |
| Spinach and Cheddar Quesadillas |
| Sliced Ahi Tuna with Cucumber Wasabi Sauce |
| Crispy Fried 3-Cheese Risotto Balls with Fire Roasted Pepper Mayonnaise |
| Parmesan Garlic Bread |
| Buffalo Wings with Celery and Blue Cheese |
| Sharp Cheddar Cheese Puffs in Pastry |
| Pasta |
| Penne with Vodka Sauce |
| Chicken and Mushroom Pasta Pockets |
| Linguine with Chicken and Pesto |
| Four Cheese Ravioli |
| Fettuccine Alfredo |
| Eggplant Marinara |
| Spaghetti with Marinara or Meat Sauce |
| Farfalle with Chicken and Asparagus |
| Chicken |
| Chicken Marsala |
| Chicken Cordon Bleu |
| Cranberry and Pecan Stuffed Chicken Breast with Dijon Cream Sauce |
| Rosemary Chicken |
| Chicken Saltimbocca |
| Chicken Franchese |
| Italian Stuffed Chicken with Roasted Garlic Cream Sauce |
| Chicken Piccata |
| Chicken Scampi |
| Chicken Boursin |
| Chicken Florentine |
| Beef |
| Prime Rib of Beef Au Jus Buffet or Chef Carved |
| Roast Tenderloin of Beef with Bordelaise Sauce (Chef Carved or Buffet) |
| Char Grilled Beef Tenderloin Medallions with Maitre D` Butter |
| Pork |
| Char Grilled Teriyaki-Ginger Marinated Pork Tenderloin |
| Roast Pork Loin Stuffed with Fresh Herbs and Cream Cheese |
| Whole Grain Mustard and Herb Encrusted Pork Loin with Port Wine Sauce |
| Veal |
| Veal Dijonaise |
| Veal Madeira |
| Veal Marsala |
| Veal Milanese |
| Veal Piccata |
| Veal Saltimbocca |
| Veal San Marino |
| Seafood |
| Filet of Sole Stuffed with Crabmeat |
| Pan Served Sesame Encrusted Tuna |
| Baked Salmon with Lemon and Dill |
| Seafood Newburg |
| Shrimp and Scallops in Garlic Sauce |
| Sides/Accompaniments |
| Rice Pilaf |
| Potatoes Au Gratin |
| Vegetable and 3-Cheese Risotto |
| Tomato and Cucumber Salad |
| German Potato Salad |
| Fresh Steamed Seasonal Vegetables |
| Roasted Garlic Mashed Potatoes |
| Roasted Herbed Baby Red Potatoes |
| Marinated Button Mushroom Salad |