| COLD APPETIZERS |
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| Vegetable Crudités |
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| Assorted Fine Cheeses and
Crackers |
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| Antipasta |
| Italian Specialty Meats,
Cheeses, and Vegetables |
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| Shrimp Cocktail |
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| Caesar Salad |
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| Chopped Chicken Salad |
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| Hummus Assortment Served with
Pita Wedges |
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| Fresh Fruit and Berries with
Yogurt Dipping Sauce |
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| California Style Sushi Rolls |
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| Roma Tomato and Fresh
Mozzarella with Balsamic Glaze |
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| Tossed Garden Salad |
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| Sliced Tomato and Fresh
Mozzarella |
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| Nacho Bar with all the
Toppings |
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| HOT APPETIZERS |
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| Bacon Wrapped Scallops with
Creole Mustard Dipping Sauce |
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| Crab Stuffed Mushrooms |
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| Captain Crunch Chicken Fingers |
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| Swedish Meatballs |
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| Jumbo Crab Stuffed Shrimp |
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| Tempura Battered Vegetable
Medley |
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| Fried Mozzarella |
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| Mini Crab Cakes |
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| Rosemary Chicken on a Stick |
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| Hawaiian Chicken and Pineapple
Kabobs |
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| Franks in a Blanket |
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| Mini Irish Potato Pancakes |
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| Chicken, Beef, or Shrimp Satay
with Peanut Sauce |
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| Spinach and Cheddar
Quesadillas |
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| Sliced Ahi Tuna with Cucumber
Wasabi Sauce |
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| Roasted Duck Potstickers with
Orange Ginger Dipping Sauce |
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| Crispy Fried 3-Cheese Risotto
Balls with Fire Roasted Pepper Mayonnaise |
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| Parmesan Garlic Bread |
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| Buffalo Wings with Celery and
Blue Cheese |
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| Clams Casino |
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| Sharp Cheddar Cheese Puffs in
Pastry |
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| PASTA |
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| Penne with Vodka Sauce |
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| Chicken and Mushroom Pasta Pockets |
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| Linguine with Chicken and Pesto |
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| Four Cheese Ravioli |
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| Fettuccine Alfredo |
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| Eggplant Marinara |
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| Spaghetti with Marinara or Meat Sauce |
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| Farfalle with Chicken and Asparagus |
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| CHICKEN |
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| Chicken Marsala |
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| Chicken Cordon Bleu |
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| Cranberry and Pecan Stuffed Chicken
Breast with Dijon Cream Sauce |
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| Rosemary Chicken |
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| Chicken Saltimbocca |
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| Chicken Franchese |
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| Italian Stuffed Chicken with Roasted
Garlic Cream Sauce |
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| Chicken Piccata |
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| Chicken Scampi |
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| Chicken Boursin |
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| Chicken Florentine |
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| BEEF |
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| Prime Rib of Beef Au Jus Buffet or
Chef Carved |
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| Roast Tenderloin of Beef with
Bordelaise Sauce (Chef Carved or Buffet) |
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| Char Grilled Beef Tenderloin
Medallions with Maitre D` Butter |
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| PORK |
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| Char Grilled Teriyaki-Ginger Marinated
Pork Tenderloin |
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| Roast Pork Loin Stuffed with Fresh
Herbs and Cream Cheese |
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| Whole Grain Mustard and Herb Encrusted
Pork Loin with Port Wine Sauce |
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| VEAL |
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| Veal Dijonaise |
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| Veal Madeira |
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| Veal Marsala |
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| Veal Milanese |
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| Veal Piccata |
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| Veal Saltimbocca |
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| Veal San Marino |
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| SEAFOOD |
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| Filet of Sole Stuffed with Crabmeat |
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| Pan Served Sesame Encrusted Tuna |
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| Baked Salmon with Lemon and Dill |
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| Seafood Newburg |
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| Shrimp and Scallops in Garlic Sauce |
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| SIDES/ACCOMPANIMENTS |
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| Rice Pilaf |
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| Potatoes Au Gratin |
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| Vegetable and 3-Cheese Risotto |
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| Tomato and Cucumber Salad |
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| German Potato Salad |
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| Fresh Steamed Seasonal Vegetables |
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| Roasted Garlic Mashed Potatoes |
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| Roasted Herbed Baby Red Potatoes |
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| Marinated Button Mushroom Salad |
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Click Here for a Printable version of the Party Menu |
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