All entrées are
served with your choice of a cup of soup or
house salad. Caesar salad may be substituted for
$1.00. |
| |
| Filet Mignon |
$23.00 |
| A fresh, hand-cut
10oz. Filet Mignon grilled to perfection and topped
with our signature garlic blue cheese butter. Served
with cheddar garlic smashed potatoes and fresh vegetables. |
| |
| Jumbo Crab Cakes |
$16.50 |
| Two homemade Maryland
style crab cakes, lightly breaded and broiled golden
brown. Served with rice pilaf and fresh vegetables. |
| |
| New York Strip Steak |
$17.00 |
| A fresh hand cut 12oz. New York strip
steak cooked to your favorite temperature. Served
with cheddar garlic smashed potatoes and fresh vegetables. |
| |
| Bourbon Glazed Chicken |
$13.00 |
| Fresh grilled chicken
basted in our homemade Jack Daniels sauce. Served
with cheddar garlic smashed potatoes and fresh vegetables. |
| |
| Sesame Crusted Ahi Tuna |
$17.00 |
| Fresh pan seared
sushi grade Ahi tuna encrusted in sesame seeds. Served
with rice pilaf and fresh vegetables. |
| |
| Chicken Marsala |
$14.00 |
| Sautéed chicken
breast topped with portabella mushrooms and Marsala
wine sauce. Served with garlic smashed potatoes and
fresh vegetables. |
| |
| Grilled Steak & Shrimp Skewers |
$16.00 |
| One skewer of tender
marinated steak and one skewer of jumbo shrimp.
Served over rice pilaf with fresh vegetables. |
| |
| Baja Pepper Jack Chicken |
$15.00 |
| Southwest spice
rubbed boneless chicken breast topped with grilled
bell peppers, onion, crispy bacon, melted pepper
jack cheese and drizzled with sweet and smokey BBQ
sauce. Served with cheddar garlic smashed potatoes
and vegetables. |
| |
| Grilled Italian Bruschetta
Chicken |
$15.00 |
| Chargrilled boneless
breast of chicken glazed with a balsamic reduction
and topped with tomato bruschetta. Served with
cheddar garlic smashed potatoes and vegetables. |
| |
| Asian Crusted Salmon |
$17.00 |
| Fresh north Atlantic
salmon filet coated with a sweet ginger and soy
panko crust. Served with rice pilaf and fresh
vegetables. |
| |
