| All entrées
include your choice of Soup or
Garden Salad. Substitute a small Caesar Salad for
1.00 |
| |
| Filet Mignon |
24.00 |
| USDA Choice hand-cut
tenderloin steak chargrilled to perfection and
topped with a garlic blue cheese hotel butter.
Served with garlic smashed potatoes and fresh
sautéed vegetables. |
| |
| Grilled Steak and Shrimp
Kabobs |
16.00 |
| A combination of one
skewer of tender marinated steak and one skewer of
jumbo shrimp. Served over rice pilaf and fresh
sautéed vegetables. |
| |
| New York Strip Steak |
17.00 |
| USDA Choice 12oz
hand-cut Strip Steak chargrilled to order. Served
with garlic smashed potatoes and fresh sautéed
vegetables. |
| |
| Jumbo Maryland Crab Cakes |
17.00 |
| Two Homemade jumbo
lump crab cakes, lightly breaded and baked golden
brown. Served with rice pilaf and fresh sautéed
vegetables. |
| |
| Maple Cherry Grilled Salmon
and Shrimp |
18.00 |
| An 8oz grilled
Atlantic Salmon filet and three jumbo shrimp basted
in an sweet cherry maple glaze. Served with rice
pilaf and fresh sautéed vegetables. |
| |
| Sesame Crusted Ahi Tuna |
17.00 |
| An 8oz baked Panko
encrusted Cod Loin topped with jumbo lump crab meat
in a garlic butter Parmesan sauce. Served with rice
pilaf and fresh sautéed vegetables. |
| |
| Jumbo Irish Fish and Chips |
12.00 |
| A 10oz Haddock filet
battered and fried golden brown. Served with
hand-cut french fries and tartar sauce. |
| |
| Rosemary Chicken |
16.00 |
| Juicy fresh chicken
breast encrusted in Rosemary Parmesan breading and
drizzled with a lemon butter sauce. Served with
garlic smashed potatoes and fresh sautéed
vegetables. |
| |
| Loaded Baked Potato Chicken |
16.00 |
| A baked potato
encrusted chicken breast topped with melted cheddar
cheese, crispy bacon, sour cream and chives. Served
with garlic smashed potatoes and fresh sautéed
vegetables. |
| |
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