|
 |
| |
| |
|
Popcorn Chicken |
6.50 |
|
Bite sized pieces of breaded white meat
chicken, fried golden brown and served with Honey Mustard
and BBQ dipping sauce. |
|
|
|
Macho Nachos |
7.50 |
|
A mound of tri-colored corn chips topped with
chicken or beef, lettuce, tomatoes, cheese sauce, black
olives, jalapenos, salsa and sour cream. Add guacamole for
1.00. |
|
|
|
Italian Fried Mozzarella |
6.50 |
|
Half moons of Mozzarella
cheese covered in Italian breading and fried golden brown.
Served with Marinara sauce. |
| |
|
Award Winning Sweet Potato Fries |
6.00 |
|
Voted Best Sweet Fry in NEPA
by The Times Leader. Served with a side of Cinnamon Mayo
dipping sauce. |
| |
|
Cajun Blackened Seafood Skewers |
9.00 |
|
A combination of three
skewered jumbo shrimp and three skewered sea scallops
wrapped in bacon, Cajun seasoned and blackened. Served with
Creole Mustard. |
| |
|
Grilled Wasabi Tuna |
9.50 |
|
An 8oz fresh sushi grade Ahi
Tuna, chargrilled to order, sliced and drizzled with
Cucumber Wasabi dressing. |
| |
| Crispy Fried Calamari |
8.50 |
| Lightly battered
and flash fried rings and tentacles. Served with
Homemade Marinara sauce. |
| |
| Island Coconut Shrimp |
8.50 |
| Six jumbo coconut
tempura battered shrimp. Served with Orange
Marmalade dipping sauce. |
| |
| Thai Chicken Skewers |
6.50 |
| Four grilled
Asian marinated skewered chicken tenders. Served
with Teriyaki Thai Peanut sauce. |
| |
| Loaded Baked Potato Skins |
7.00 |
| Four fried potato
skins stuffed with cheddar cheese and crisp
bacon. Served with a side of sour cream and
chives. |
| |